ARCTIC LIGHT HOTEL 10-YEAR ANNIVERSARY

MENU

King crab soup with king crab and fennel

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Reindeer two ways with celeriac, wild garlic and truffle

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Blueberry sorbet with champagne

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Yogurt foam with marinated rhubarb and rhubarb sorbet

L, G

70

Menu available until June 30th.

Arctic Menu

Lemon-cured salmon, marinated fennel, roe and rhubarb vinaigrette

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Reindeer roast, root parsley purée, roasted spring cabbage and pepper sauce

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Pistachio cake, raspberry mousse and spruce shoot-pistachio cream

L, G

68

Wine package: 33
Non-alcoholic: 18

Chef’s Menu

Parsnip soup, apple and chive oil

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Roasted whitefish with early potatoes, pickled cucumber, cauliflower puree and roe sauce

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Chocolate ganache, hazelnut praline and buttermilk-blueberry ice cream

L, G

54

Wine package: 33
Non-alcoholic: 18