Arctic Menu

Cured whitefish, horseradish and cucumber

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Reindeer roast, overcooked reindeer neck, parsnip and dark lingonberry sauce

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Chocolate cake, black currant and chocolate sauce

L, G

65

Wine package: 30
Non-alcoholic: 15

Chef’s Tasting Menu

Reindeer tataki, spruce sprout teriyaki sauce, pickled onion and radish

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Jerusalem artichoke soup, pickled pear and hazelnut

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Arctic char, celeriac purée, crab sauce with crab and celeriac salad

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Meringue, white chocolate mousse and raspberry melba

LL, G

71

Wine package: 50
Non-alcoholic: 25