Arctic Menu
Cured whitefish, horseradish and cucumber
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Reindeer roast, overcooked reindeer neck, parsnip and dark lingonberry sauce
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Chocolate cake, black currant and chocolate sauce
L, G
65
Wine package: 30
Non-alcoholic: 15
Chef’s Tasting Menu
Reindeer tataki, spruce sprout teriyaki sauce, pickled onion and radish
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Jerusalem artichoke soup, pickled pear and hazelnut
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Arctic char, celeriac purée, crab sauce with crab and celeriac salad
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Meringue, white chocolate mousse and raspberry melba
LL, G
71
Wine package: 50
Non-alcoholic: 25