Bread with smoked perch cream L, G* - 6

Brioche, sour cream, whitefish roe L, G* - 9

Brioche, chicken liver mousse with cherry jam L, G* - 9

Cheeses and jam LL, G* - 12

Crayfish cake, roasted lemon and lemon mayonnaise L - 10

Extra bread and spread L, G* - 4

SIDES

Roasted puikula potatoes, herb salt, parmesan cream L, G - 7

Romaine salad, smoked vendace Caesar dressing, parmesan and brioche crumble L, G* - 7

French fries and mayonnaise D, G - 6

Green salad and elderflower vinaigrette V, G - 6

Beef carpaccio, dried berries, Comté cheese and sorrel L, G - 15

Trout mosaic, red onion–roe salsa and lemon mayonnaise L, G - 16

Crayfish soup, aioli and brioche crumbles L, G* - 16

Roasted golden beets, cashew cream, pickled onion and elderflower vinaigrette V, G - 15

Whitefish crudo, pickled grapes, jalapeno mayonnaise and citrus-passionfruit jus D, G - 16

Pasta with crayfish sauce, gremolata L - 18 / with King prawns L - 24

King prawns and gremolata, smoked vendace Caesar salad L, G* - 22

Arctic’s sandwich: brioche, beef carpaccio, marinated mushrooms, parmesan, lingonberries, black pepper mayonnaise and parmesan fries L, G* - 24

Pea pasta and pistachio L, G* - 18

Braised pike-perch, carrot purée, cauliflower, green apple caper sauce and roe L, G - 29

Entrecôte steak (250 g), herb butter, roasted puikula potatoes, truffle and roasted baby lettuce L, G - 46

Slow-braised reindeer neck, carrot purée, broccolini and blackcurrant sauce L, G - 38

Sticky toffee pudding, caramel sauce, roasted cream ice cream and pistachio L, G - 12

White chocolate mousse, lemon curd and Italian meringue LL, G - 12

Arctic Signature – White chocolate frost with a golden heart, painted by the northern sun LL, G - 9

Ice cream L, G - 4

Petit four LL - 4

Arctic Menu - 55 €

Beef carpaccio, dried berries, Comté cheese and sorrel

Braised pike-perch, carrot purée, cauliflower, green apple caper sauce and roe

White chocolate mousse, lemon curd and Italian meringue

Wine package: 33 €
Non-alcoholic: 18 €

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Chef’s Menu - 65 €

A four-course tasting menu built around a thoughtfully curated selection of flavours from our kitchen.

Wine package: 44 €
Non-alcoholic: 24 €