Lemon-cured salmon, marinated fennel, roe and rhubarb vinaigrette L, G – 16 €

Parsnip soup, apple and chive oil L, G, V* – 14 €

Beef tenderloin tartare, fennel seed mayo, pickled candy beet and microgreens M, G – 17 €

Romaine, Finnish squeaky cheese, candy beet, cherry tomatoes, fennel and rhubarb vinaigrette, toasted seeds L, G – 16 €

+ Salmon 24€